Grillin’ in the New Year!

Happy New Year! Hope yours started out as nice as ours did. Chrissie rubbed down salmon with a little olive oil and seasoned it with garlic and a nice lemon-pepper blend. I then grilled it, basting it with a little teriyaki towards the end. If you like salmon, try this. It seriously tastes waaaaaaaay betterContinue reading “Grillin’ in the New Year!”

Taco Wednesday!

Taco Wednesday might not sound as catchy as Taco Tuesday does; however, my family LOVES tacos any day of the week! This evening, we had some yummy shredded chicken tacos and it cost around ten bucks to feed all five of us. Pretty cool, considering that includes feeding a thirteen-year-old boy who can eat asContinue reading “Taco Wednesday!”

Today’s Breakfast

Nothing to see here, folks…Just this morning’s delicious eggs on toast with avocado! Purchased a better mini-skillet today from World Market that is BPA free and a bunch of other good stuff. Can’t wait to try it. It’s going to replace at least one of those in the picture above.

That Shrimp Salad Sandwich…

So here’s that shrimp sandwich I was talking about yesterday; with onions, lettuce, and tomato. To recap, I grilled a bunch of Montana-beef-burgers – enough for two days worth of dinners – but felt like another one (which would have ruined having some this evening). Instead, I ended up making this delicious shrimp sandwich, andContinue reading “That Shrimp Salad Sandwich…”

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