Happy New Year! Hope yours started out as nice as ours did. Chrissie rubbed down salmon with a little olive oil and seasoned it with garlic and a nice lemon-pepper blend. I then grilled it, basting it with a little teriyaki towards the end.
If you like salmon, try this. It seriously tastes waaaaaaaay better than any salmon I’ve ever had anywhere in all of my forty-eight years. We had that with garlic mashed potatoes and a yummy black-eyed pea and cucumber salad.
Yes, it’s supposed to be winter, but today was sunny and beautiful and not even sweatshirt weather…so we grilled. It turned out to be a great idea!
Best wishes to you and yours this 2020! May you experience many good eats and good vibes all year long!
This Couple's Cooking 