Grillin’ in the New Year!

Happy New Year! Hope yours started out as nice as ours did. Chrissie rubbed down salmon with a little olive oil and seasoned it with garlic and a nice lemon-pepper blend. I then grilled it, basting it with a little teriyaki towards the end. If you like salmon, try this. It seriously tastes waaaaaaaay betterContinue reading “Grillin’ in the New Year!”

That Shrimp Salad Sandwich…

So here’s that shrimp sandwich I was talking about yesterday; with onions, lettuce, and tomato. To recap, I grilled a bunch of Montana-beef-burgers – enough for two days worth of dinners – but felt like another one (which would have ruined having some this evening). Instead, I ended up making this delicious shrimp sandwich, andContinue reading “That Shrimp Salad Sandwich…”

Burgers and Shrimp Salad

Chrissie made a yummy shrimp salad that went really well with some Montana-beef-grilled-burgers. We cooked up two pounds and are having leftovers tomorrow. I actually had to force myself not to have another burger so we’d have something for dinner tomorrow. Instead, I made a shrimp salad burger with onions and lettuce and tomato, andContinue reading “Burgers and Shrimp Salad”

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