So here’s that shrimp sandwich I was talking about yesterday; with onions, lettuce, and tomato. To recap, I grilled a bunch of Montana-beef-burgers – enough for two days worth of dinners – but felt like another one (which would have ruined having some this evening). Instead, I ended up making this delicious shrimp sandwich, and we were able to have burgers again tonight. Win win. Yum yum.
This weekend’s burgers and shrimp were a super healthy and low cholesterol addition I’d like to make a regular thing. OK, I know they weren’t very healthy, and I know that won’t become a thing, but they were soooo good. I actually ate hummus wraps all last week for lunch, so I don’t feel too bad about enjoying this weekend’s good eats as much as I did.
This Couple's Cooking 